Strategies for Enhancement in Food Production Questions and Answers

________When a dairy farmer chooses to breed the cows that give the most milk in the herd,
the farmers are following the principle of
a. acquired characteristics.
c.descent with modification.
b. artificial selection.
d. natural selection.
Biology
Strategies for Enhancement in Food Production
________When a dairy farmer chooses to breed the cows that give the most milk in the herd, the farmers are following the principle of a. acquired characteristics. c.descent with modification. b. artificial selection. d. natural selection.
Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to digest protein?
Select one:
a. Preparing a mash
b. Malting
c. Aging
d. Wort boiled with hops
e. Fermentation
Biology
Strategies for Enhancement in Food Production
Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to digest protein? Select one: a. Preparing a mash b. Malting c. Aging d. Wort boiled with hops e. Fermentation
Animals help make the soil more fertile and better for growing plants by leaving behind __
Biology
Strategies for Enhancement in Food Production
Animals help make the soil more fertile and better for growing plants by leaving behind __
Which one of the following concerning diets is correct?
Exercise reduces the basal metabolic rate.
None of these statements is correct.
The Atkins diet is dangerously low in protein.
The basal metabolic rate is similar in obese and non-obese people.
The South Beach Diet allows an unlimited amount of carbohydrates.
The average basal metabolic rate for a 60 kg woman is around 3000 calories.
Biology
Strategies for Enhancement in Food Production
Which one of the following concerning diets is correct? Exercise reduces the basal metabolic rate. None of these statements is correct. The Atkins diet is dangerously low in protein. The basal metabolic rate is similar in obese and non-obese people. The South Beach Diet allows an unlimited amount of carbohydrates. The average basal metabolic rate for a 60 kg woman is around 3000 calories.
6. What is a "fermenter" and an "oxidizer" based on the video explanation. Which colors are the "O" and "F" tubes of a "fermenter"? What about the colors for the "oxidizer"? What are the colors for a non-fermenter and a non-oxidizer?
Biology
Strategies for Enhancement in Food Production
6. What is a "fermenter" and an "oxidizer" based on the video explanation. Which colors are the "O" and "F" tubes of a "fermenter"? What about the colors for the "oxidizer"? What are the colors for a non-fermenter and a non-oxidizer?
contains a
homophone that is
used incorrectly?
Remember,
homophones are
words that sound
alike but are
spelled differently
and have different
meanings.
A. Can I bring my little
sister to the movie too?
B. I gazed out the window
pain, wondering when the
mail man would arrive.
C. I need to alter the cloth
for the altar in the church.
Biology
Strategies for Enhancement in Food Production
contains a homophone that is used incorrectly? Remember, homophones are words that sound alike but are spelled differently and have different meanings. A. Can I bring my little sister to the movie too? B. I gazed out the window pain, wondering when the mail man would arrive. C. I need to alter the cloth for the altar in the church.
Although genetically modified crops have been on the scene for many years, there still remains a large gap between the public sector and biotechnology research
and development firms. Most recently, the development of golden rice has been stalled. Golden rice has been genetically modified to increase the production of beta
carotene. Beta carotene is a dietary essential that is lacking in the diets of people who live in poverty. Found in Vitamin A, this deficiency has led to partial or total
blindness in over half a million children worldwide. Although medical and social research suggest the need for golden rice, certain beliefs hinder its production and
distribution, as well as the continued research and development of genetically modified crops. They include all but:
A. The unknown impact on ecosystems
B. Improvement in both plant and animal resources
C. Genetically modified foods are detrimental to human health
D. Genetic transfer to unintended crops
Biology
Strategies for Enhancement in Food Production
Although genetically modified crops have been on the scene for many years, there still remains a large gap between the public sector and biotechnology research and development firms. Most recently, the development of golden rice has been stalled. Golden rice has been genetically modified to increase the production of beta carotene. Beta carotene is a dietary essential that is lacking in the diets of people who live in poverty. Found in Vitamin A, this deficiency has led to partial or total blindness in over half a million children worldwide. Although medical and social research suggest the need for golden rice, certain beliefs hinder its production and distribution, as well as the continued research and development of genetically modified crops. They include all but: A. The unknown impact on ecosystems B. Improvement in both plant and animal resources C. Genetically modified foods are detrimental to human health D. Genetic transfer to unintended crops
What does the
formula,
"FC=P*R*T" tell
the borrower?
A. It informs the borrower
on how to save money on
the finance charges.
B. It informs the borrower
on the total interest the
borrower will pay on top
of the loan.
C. It tells the borrower
the day of the month the
payment will be due.
D. It tells the borrower
the name of the institution
that will lend the money.
Biology
Strategies for Enhancement in Food Production
What does the formula, "FC=P*R*T" tell the borrower? A. It informs the borrower on how to save money on the finance charges. B. It informs the borrower on the total interest the borrower will pay on top of the loan. C. It tells the borrower the day of the month the payment will be due. D. It tells the borrower the name of the institution that will lend the money.
Which of the following best describes the concept of "opportunity cost?" 
A. Opportunity cost is what you give up when making your choice. 
B. Opportunity cost is the amount of time it took for you to make the decision. 
C. Opportunity cost is the cost of the item minus the sale price. 
D. Opportunity cost is what you gain from making the choice.
Biology
Strategies for Enhancement in Food Production
Which of the following best describes the concept of "opportunity cost?" A. Opportunity cost is what you give up when making your choice. B. Opportunity cost is the amount of time it took for you to make the decision. C. Opportunity cost is the cost of the item minus the sale price. D. Opportunity cost is what you gain from making the choice.
Teenagers frequently purchase similar shoes from one of two major competing shoe manufacturers. If the price
of one manufacturer's shoes increases dramatically, teenagers are likely to purchase (1 point)
more shoes from the competing manufacturer at any given price, as the two brands are
substitutes
more shoes from the competing manufacturer at any given price, as the two brands are
complements
fewer shoes from the competing manufacturer at any given price, as the two brands are
substitutes
fewer shoes from the competing manufacturer at any given price, as the two brands are
complements
Biology
Strategies for Enhancement in Food Production
Teenagers frequently purchase similar shoes from one of two major competing shoe manufacturers. If the price of one manufacturer's shoes increases dramatically, teenagers are likely to purchase (1 point) more shoes from the competing manufacturer at any given price, as the two brands are substitutes more shoes from the competing manufacturer at any given price, as the two brands are complements fewer shoes from the competing manufacturer at any given price, as the two brands are substitutes fewer shoes from the competing manufacturer at any given price, as the two brands are complements
A small business has one employee that installs new heating systems and three employees that repair heating systems. Which of the following is a good that is provided by the business to its customers? (1 point)
the employee who installs new systems
a heating system repair
new heating systems
the employees who repair heating systems
Biology
Strategies for Enhancement in Food Production
A small business has one employee that installs new heating systems and three employees that repair heating systems. Which of the following is a good that is provided by the business to its customers? (1 point) the employee who installs new systems a heating system repair new heating systems the employees who repair heating systems
Organizations concerned with health, such as the American Heart Association, recommend you should limit your dietary intake of cholesterol. What are the advantages and disadvantages of vegetable sources versus animal sources of dietary lipids?
Biology
Strategies for Enhancement in Food Production
Organizations concerned with health, such as the American Heart Association, recommend you should limit your dietary intake of cholesterol. What are the advantages and disadvantages of vegetable sources versus animal sources of dietary lipids?
2: Which of the following ranks ATP generated in glucose catabolism from lowest to highest?
Select one:
a. fermentation, anaerobic respiration, aerobic respiration
b. aerobic respiration, fermentation, anaerobic respiration
c. anaerobic respiration, fermentation, aerobic respiration
d. aerobic respiration, anaerobic respiration, fermentation
Biology
Strategies for Enhancement in Food Production
2: Which of the following ranks ATP generated in glucose catabolism from lowest to highest? Select one: a. fermentation, anaerobic respiration, aerobic respiration b. aerobic respiration, fermentation, anaerobic respiration c. anaerobic respiration, fermentation, aerobic respiration d. aerobic respiration, anaerobic respiration, fermentation
You should contact the prescriber if:
You do not know which Third Party plan to bill
The prescription requires a prior authorization
You have a question about a Third Party reject
You need a vacation supply override
Biology
Strategies for Enhancement in Food Production
You should contact the prescriber if: You do not know which Third Party plan to bill The prescription requires a prior authorization You have a question about a Third Party reject You need a vacation supply override
A "crossover" benefit of nutrition education is that it
associates fats and sweets with having energy and feeling well
promotes understanding of cross-pollination
increases depth perception
supports social development
Biology
Strategies for Enhancement in Food Production
A "crossover" benefit of nutrition education is that it associates fats and sweets with having energy and feeling well promotes understanding of cross-pollination increases depth perception supports social development
I test three food items (yogurt, a potato chip, and Coca Cola) in the lab for the presence of the macromolecules of life (proteins, carbohydrates (starch or sugars), and fats. Yogurt had sugars, fats, and proteins. The potato chip had fat and starch. The Coca Cola contained only sugars.
What would you use as a negative control for the fat test?
Water on a paper towel
Oil on a paper towel
Oil plus water in a test tube
Water plus sugar in a test tube
Biology
Strategies for Enhancement in Food Production
I test three food items (yogurt, a potato chip, and Coca Cola) in the lab for the presence of the macromolecules of life (proteins, carbohydrates (starch or sugars), and fats. Yogurt had sugars, fats, and proteins. The potato chip had fat and starch. The Coca Cola contained only sugars. What would you use as a negative control for the fat test? Water on a paper towel Oil on a paper towel Oil plus water in a test tube Water plus sugar in a test tube
A multi-nutrient fertilizer contains several different nitrogen containing compounds. The fertilizer is 53.2% CH4N₂O (urea),
23.0% KNO3, and 12.8% (NH4)₂HPO4 by mass. The remainder of the fertilizer consists of substances that do not contain nitrogen.
How much fertilizer should someone apply to provide 3.00 g N to a plant?
mass of fertilizer:
Biology
Strategies for Enhancement in Food Production
A multi-nutrient fertilizer contains several different nitrogen containing compounds. The fertilizer is 53.2% CH4N₂O (urea), 23.0% KNO3, and 12.8% (NH4)₂HPO4 by mass. The remainder of the fertilizer consists of substances that do not contain nitrogen. How much fertilizer should someone apply to provide 3.00 g N to a plant? mass of fertilizer: